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How to Cook BICOL EXPRESS

Posted by bicolknown on January 14, 2010 at 9:28 AM

Bicol Express Recipe

Estimated preparation time: 30 minutes

Estimated cooking time:        30 minutes


Bicol Express Ingredients:

* 1/4 kilo pork, thinly sliced

* 1 cup Baguio beans

* 3 cups long chili or jalapeno peppers

* 1 onion, minced

* 1 head of garlic, minced

* 1 cup coconut milk

* 1 cup coconut cream

* 2 tablespoons of cooking oil


Salt to taste Bicol Express Cooking Instructions:

* In a bowl of water with salt, soak chili peppers for 30 minutes then rinse and strain.

* In a cooking pan, heat cooking oil and brown sliced pork for a few minutes.

* In another pan, sauté minced garlic and onion.

* Add to the sauté the browned pork.

* Then add the coconut milk, bring to a boil and simmer for 10 minutes.

* Add the chili peppers, Baguio beans and cook until dish gets a little dry.

* Add the coconut cream and simmer until the sauce thickens.

* Salt to taste.



Categories: Let's Make Bicol Known, Bicol Foods, Health Alert!

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2 Comments

Reply Collene Alvina
02:46 AM on September 03, 2011 
I am Collene Alvina from UP Los Banos. In my article, I will be featuring some foods which are from Bicol. I would like to ask permission if I can use the photo in this page for my feature article. I am hoping for your positive response. Thank you.
Reply Collene Alvina
02:46 AM on September 03, 2011 
I am Collene Alvina from UP Los Banos. In my article, I will be featuring some foods which are from Bicol. I would like to ask permission if I can use the photo in this page for my feature article. I am hoping for your positive response. Thank you.

PINOY TV BICOLKNOWN



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